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Craftsmanship Chaogji Beef · Chaoshan Fresh Beef Barbecue (Pingzhou Store)

烧烤 · ⭐ 3.8

No. 15-3, West Dyke Lane 3, Huaqiao Xincun

Dishes

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  Fresh Beef

  Fresh beef, carefully selected and cooked to preserve its natural tenderness and flavor.
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  Charcoal-Grilled Green Beans

  A dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
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  Charcoal-grilled Bell Pepper and Beef Ribs

  Beef ribs marinated and grilled over charcoal with bell peppers, resulting in tender meat and sweet, soft peppers.
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  Charcoal-Grilled Chaoshan Beef Balls

  Fresh beef from the leg is hand-pounded into balls, then grilled over charcoal until crispy outside and tender inside, delivering a rich, savory flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Charcoal-Grilled Fresh Tri-tip Beef Skewers

  Fresh tri-tip beef skewers grilled over charcoal, delivering a smoky aroma and tender, juicy flavor.
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  Grilled Fresh Lamb Skewers

  Charcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.

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