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Qianyixuan Roast Duck Shop (Shibei Branch)

北京菜 · ⭐ 4.4

Shop No. 8, Heda Xindu Hui, No. 196 Tai Liu Road

Dishes

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  Half-Portion Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
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  Scallion Cucumber Salad

  A refreshing cold dish made with fresh scallions and cucumbers, tossed in garlic, vinegar, salt, and sesame oil for a crisp and light flavor.
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  Whole Roast Duck

  Whole roasted duck made with Beijing ducks, marinated and roasted in a挂炉. Crispy skin and tender meat, usually served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  片鸭肉

  片鸭肉是一道以鸭肉为主要食材的菜肴，通常选用肥嫩的鸭子，经过腌制、煮熟或烤制后，切成薄片装盘。制作过程中可能使用酱油、料酒、香料等调味，部分做法会加入葱段、姜片等辅料提升风味。
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Cheese Duck Skin Bread

  Cheese Duck Skin Bread features crispy duck skin and melted cheese wrapped in soft bread, offering a rich and savory bite.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Orange Roasted Duck Skin

  Duck skin marinated and slowly roasted, served with fresh orange sauce for a sweet and tangy flavor.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

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