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Wang Lao Tou Donkey Meat Fire Cake (Wuyi Square Branch)

其他美食 · ⭐ 3.5

No. 79, Qifeng Street, Liuxiang Subdistrict — Third Unit

Dishes

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  Whole Donkey Soup

  Whole donkey soup is made primarily from donkey meat, with donkey bones and offal, slowly simmered in water. Ginger slices and green onions are typically added to create a rich broth and tender meat.
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  Mixed Donkey Skin Salad

  Dan lu pi is a cold dish primarily made from donkey skin, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Hot Pot

  A dish made with donkey offal such as intestines, stomach, and lungs, simmered with tofu skin, vermicelli, and cabbage in a clay pot for rich flavor.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Donkey Liver Bao

  Donkey liver fire cake is a traditional Chinese snack featuring donkey liver as the main ingredient. Sliced liver is boiled or stir-fried and served in a baked flatbread, crispy outside and soft inside, creating a unique flavor with the tender liver.
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  Donkey Kidney Soup

  Donkey kidney soup features donkey kidneys as the main ingredient, seasoned with ginger slices and green onions, then simmered in water until tender and flavorful. The broth is clear and the texture is soft and delicate.
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  Donkey Kidney Hot Pot

  A hearty dish made with fresh donkey kidneys simmered in a savory broth with spices and vegetables.

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