Zarala Lanzhou Shredded Beef Noodle (Rongke Information Center Branch)
小吃面食 · ⭐ 3.9
No. 2, Kexueyuan South Road, Basement Level, Rongke Information Center, Building C
Dishes
Lanzhou Classic No.2 Beef Shank NoodleLanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
Crispy Radish SaladCrispy radish salad is a cold dish made primarily from fresh white radishes. After peeling and slicing or shredding the radishes, they are salted briefly, then squeezed to remove excess water. The radishes are then mixed with minced garlic, vinegar, soy sauce, sugar, and chili oil to taste. The preparation is simple and the dish offers a refreshing, crisp texture.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Signature Sweet Fermented Rice Milk TeaSignature Sweet Rice Milk Tea is a specialty drink made with high-quality black tea as its base, blended with rich milk and specially prepared sweet rice. The sweet rice is fermented glutinous rice that carries a subtle aroma of alcohol and sweetness, perfectly blending with the smooth texture of the milk tea to create a unique flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Lamb Skewers with Red WillowLamb skewers made from fresh lamb cut into pieces and grilled on red willow branches over charcoal. The lamb is tender, and the red willow branches impart a unique fragrance, making it a traditional barbecue dish from Xinjiang.
Spicy Meat-Egg Combo NoodlesThis satisfying meat, egg, and spicy trio noodle dish features noodles as the base, paired with pork, eggs, and a variety of vegetables. After cooking the noodles, they are mixed with stir-fried meat, eggs, and vegetables, then topped with a specially crafted spicy sauce to create a rich and layered flavor experience.
Sour Cabbage Shredded Beef NoodlesSpicy pickled cabbage shredded beef noodles are made with fresh beef, which is boiled and hand-shredded into strips, then cooked together with fermented pickled cabbage. The noodles are either handmade or machine-made, boiled and mixed with the beef and pickled cabbage, then simmered with an appropriate amount of broth or water to blend the flavors.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.