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Yintangpu Nutritious Soup

小吃快餐 · ⭐ 3.5

No. 12, Ground Floor, Building 5, Zone K3, Qiaodong Residential Community, Qiaodong Street

Dishes

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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Mixed Grain Rice

  Mixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
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  Braised Chicken Soup with Chestnuts and Mushrooms

  A nourishing soup made by slow-cooking free-range chicken with chestnuts and mushrooms, resulting in a rich, savory flavor and tender meat.
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  Seaweed and Corn Simmered Pork Bone Soup

  Sea kelp and corn stewed pork bone soup made with pork bones, sea kelp, and corn, slowly simmered for hours to create a rich, flavorful broth where ingredients blend harmoniously.
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  Corn and Lotus Root Stewed Pork Bone Soup

  A nourishing Chinese soup made with pork bones, sweet corn, and lotus root, slowly simmered for a rich, savory flavor.
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  Stewed Rice with Preserved Meats

  Fatty meat stewed rice is made with腊肠 and腊肉 as main ingredients, combined with rice and mushrooms, then simmered in water. The rice absorbs the fat and aroma of the cured meats, resulting in a soft, sticky texture with rich, savory flavors.
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  Sichuan Pepper Fried Chicken Thigh

  Spicy Sichuan pepper fried chicken thighs made with marinated thigh meat, coated in starch or batter, then deep-fried until crispy outside and fully cooked inside. Finished with Sichuan pepper powder or oil for a unique numbing aroma.
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  Fragrant Sticky Rice

  Fragrant sticky rice made from high-quality glutinous rice, steamed to perfection for a soft, sweet taste and delicate texture.

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