Lei Ping Zhou's Rice Noodle Rolls with Boiled Pork and Congee

Name: Lei Ping Zhou's Rice Noodle Rolls with Boiled Pork and Congee
Rating: 3.9

小吃快餐 · ⭐ 3.9

Northeast Gate No. 1, No. 3 Courtyard, Yuanxi Shilu Border Road

Dishes

Pork Sausage with Base
A Chinese home-style dish featuring pork sausage served with vegetables or rice as a base, typically stir-fried or steamed for rich flavor.
Pork Kidney Sausage
A traditional Chinese dish made by stuffing pork kidneys into pig intestines, seasoned and cooked to create a savory, firm-textured sausage.
Lean Pork Rice Porridge
Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Pork Intestine and Liver Congee
A nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
Blood Sausage Rice Porridge
A comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Meat Sausage Roll
A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Shrimp Intestine Roll
A traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
Fresh Shrimp Noodles
Fresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.