Ouyang Fried Noodles King
小吃快餐 · ⭐ 3.4
50 meters east of the intersection of Caiyuan Road and Aimin Road, north side of the road
Dishes
Premium Stir-Fried NoodlesPremium stir-fried noodles made with fresh vegetables, eggs, and lean meat, quickly cooked for a flavorful and satisfying dish.
Two Sausages and Egg Fried NoodlesTwo sausages and egg fried noodles is a Chinese stir-fry dish made with sausages, eggs, and noodles. The sausages are sliced and stir-fried with eggs, then mixed with cooked noodles and seasoned.
Single Special Fried NoodlesSingle special fried noodles include eggs, ham, vegetables, and noodles, cooked with high heat for a fresh and delicious taste.
Nori and Shrimp SoupA light soup made with nori seaweed and dried shrimp, simmered to bring out a savory flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Crispy ChickenSpicy Crispy Chicken is a Sichuan dish made with chicken, featuring a crispy outer layer and tender inside. The chicken is fried to form a tiger skin texture, then seasoned with spicy and numbing spices for a rich flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.
Spicy and Fragrant Crispy Chicken FeetSpicy and Fragrant Crispy Chicken Feet is a Sichuan dish made with chicken feet that are deep-fried and then marinated with spicy and fragrant seasonings. The outer skin is crispy, the meat is tender, and it has a rich flavor with spiciness and fragrance.