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Yingbin Sauce Goods (Second Factory Direct Store)

小吃快餐 · ⭐ 4.2

No. 106 Huayuan Road, Unit A-102, 1st Floor, Huayuan Commercial Center

Dishes

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  Second Factory Little Buddha's Stomach

  A Sichuan dish made from pork stomach slowly stewed with spices and seasonings, offering a tender, flavorful experience.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Boneless Braised Chicken

  Debone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Yingbin No.1 Old Fire Sausage

  A traditional Chinese processed meat product made from pork, starch, and seasonings, crafted through marinating, stuffing, steaming, and smoking for a rich, savory flavor and firm texture.
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  Yingbin No.2 Factory Three Delicacies Sausage

  A traditional Chinese sausage made with pork, shrimp, and egg, hand-filled and steamed for a tender, flavorful bite.
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  Yingbin No.2 Rose Sausage

  A specialty sausage made from pork and rose jam, known for its delicate flavor and floral aroma, often served as an appetizer or in banquet platters.
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  Welcome Wine Sausage

  A savory sausage made with pork and seasoned with wine, spices, and soy sauce, traditionally served as a welcome dish at banquets.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.

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