Close

Xiao Xiang Mi Dao (Yuxiu Road Branch)

小吃快餐 · ⭐ 4.2

No. 154 Yuxiu Road

Dishes

• 

  Lane Street Wontons

  A traditional Shanghai snack made with thin dumpling wrappers filled with minced pork, served in clear broth or seasoned vinegar sauce.
• 

  Handmade Egg Pancake

  A handmade egg pancake made by frying a mixture of eggs, flour, and water in a pan until golden and crispy on the outside while remaining soft inside.
• 

  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
• 

  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
• 

  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
• 

  Grandma's Braised Pork Rice

  A classic Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
• 

  Extraordinary Fried Dough Stick

  A classic Chinese breakfast item made by deep-frying dough strips, crispy outside and soft inside, often served with soy milk or congee.
• 

  Fragrant Scallion Oil Noodles

  Fragrant scallion oil noodles are a Chinese home-style dish made with noodles and seasonings like scallion oil, soy sauce, and sesame oil. Ingredients include fresh noodles, scallions, oil, and seasonings. Cook noodles, then fry chopped scallions in hot oil, mix with soy sauce and sesame oil to make the scallion oil, and finally toss it with the noodles.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews