Zunyi Original Taste Lamb Rice Noodles (Mingyue Xiangshan Branch)
小吃面食 · ⭐ 3.4
No. 19 Yanwoxue Street, Shop No. 3-19, Yuneng Huacheng
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Original Soup Beef OffalA traditional Cantonese dish featuring beef offal simmered in a clear broth made from beef bones and spices, delivering rich, savory flavors.
Original Soup BeefOriginal Soup Beef features tender beef simmered in a clear bone broth, preserving its natural flavor and richness.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled beef tripe is a cold dish made with beef tripe, pickled chili, garlic, ginger, and other seasonings. The tripe is cleaned, boiled, sliced, then mixed and marinated with pickled chili and other seasonings to absorb flavor. The process emphasizes the texture of the tripe and the spicy-sour taste of the pickled chili.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.