Qingzhen Shunqing Beef Restaurant
地方菜 · ⭐ 4.3
No. 56 Huancheng South Road
Dishes
Dry-Fried Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Clear Stewed Beef OffalA dish made by slowly stewing beef offal such as tripe, intestines, and lungs in clear broth with ginger and scallions for a delicate, savory flavor.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stir-fried Minced Pork with CeleryA classic home-style dish made by stir-frying minced pork with fresh celery, resulting in a savory and crunchy combination.
Bitter Greens and Egg Fried RiceA savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
Green Pepper Beef SlicesA Chinese dish featuring tender beef slices stir-fried with green peppers, offering a savory and crisp texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.