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Chenguang Fried Flatbread (Taoyuan Road Branch)

小吃快餐 · ⭐ 3.7

Annex No. 7, Auxiliary Building No. 6, Gulong Sici Village, Taoyuan Road

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Freshly Squeezed Soy Milk

  Freshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  葱香鸡蛋饼

  葱香鸡蛋饼主要由鸡蛋和葱花制成，将鸡蛋打散后加入切碎的葱花搅拌均匀，倒入平底锅中用中小火煎制至两面金黄，形成薄饼状。
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Mushroom and Chinese Cabbage Pancake

  A savory pancake made with fresh cabbage, mushrooms, and flour, pan-fried until golden. Delicate and nutritious.
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  Spicy Pancake

  A spicy pancake made from flour and seasoned with chili and Sichuan pepper, offering a crispy exterior and soft interior with a bold numbing-spicy flavor.

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