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Han Jin Hui Rice Bowl (Xiangshubayuan Branch)

韩式料理 · ⭐ 3.4

Shop 103, Building 27, Fulin Residential Community, Qianjin Road

Dishes

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  Vegetable Rice Balls

  Rice balls filled with fresh vegetables like carrots and cucumbers, offering a light and healthy meal option.
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  Chaozu Stir-Fried Beef Tripe

  A Korean-style dish made with beef tripe, seasoned with chili oil, garlic, and herbs for a spicy and savory flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Stone Plate Mackerel

  Stone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
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  Stone Plate Beef with Enoki Mushrooms

  A dish featuring tender beef slices and enoki mushrooms cooked on a heated stone plate, delivering rich flavor and aromatic steam.
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  Stone Plate Squid Rice Bowl

  A Korean dish featuring fresh squid stir-fried on a hot stone plate and served over rice with vegetables and savory sauce.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Secret Sauce Beef Rice Bowl

  A savory dish featuring tender beef slices simmered in a secret sauce and served over steamed rice, with vegetables for added flavor and texture.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
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  Tuna Rice Bowl with Crab Roe

  Tuna and crab roe rice bowl is a dish primarily made with fresh tuna, crab roe, and rice. The preparation is simple: mix cooked rice with tuna and crab roe, then season with appropriate dressing and toss well.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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