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Left and Right Hand Craft · Coffee · Afternoon Tea · Desserts

咖啡 · ⭐ 4.3

Beside the beach, west side of Fucha Town, south gate of Yuanboyuan Park

Dishes

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  Earl Grey Sourdough

  A British-inspired sourdough bread infused with Earl Grey tea aroma, featuring nuts and dried fruits for a rich, sweet flavor.
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  Klimp Bread

  A sweet bread roll filled with creamy custard and fruit, baked to a golden finish.
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  Pumpkin Toast

  Pumpkin toast is made by steaming pumpkin, mashing it, mixing with flour, yeast, sugar, and milk to form dough, fermenting, rolling out, filling with pumpkin puree, then undergoing secondary fermentation and baking.
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  Japanese Egg Yolk Bun

  A soft Japanese-style bun filled with a savory mixture of salted egg yolk and cream, baked until golden brown.
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  Coconut Almonds

  A dessert made with almonds cooked in coconut milk and sugar, offering a rich, sweet flavor with a creamy texture.
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  Colorful Afternoon Tea

  A selection of colorful pastries and desserts served with tea or coffee, perfect for a relaxing afternoon.
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  Meat Floss Cheese Bun

  A savory baked bun filled with meat floss and cheese, offering a rich, creamy texture and satisfying flavor.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Campfire Grilled Meat

  Campfire Grilled Meat is a popular outdoor dish featuring marinated meats grilled over an open fire, often served with vegetables and dipping sauces.

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