Gu Shan Min Flavor Taiwanese Pork Belly Rice (Kaitai Branch)
小吃快餐 · ⭐ 3.5
No. 112, Kaitai Road, Xianhu
Dishes
Original Juice Braised Pork RicePork belly is braised, then steamed in a bowl and inverted onto rice. The meat is tender and rich with a savory, slightly sweet sauce that pairs perfectly with steamed rice.
Barbecue Chicken Rice BowlA savory dish featuring tender chicken strips and sweet barbecued pork served over rice with a rich sauce.
Taipei Pig Trotter RiceTaipei Pig Trotter Rice features tender braised pig trotters served over steamed rice, often with pickled vegetables and boiled eggs.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Thai Grilled Pork Rice BowlGrilled pork served over rice with Thai spices and fresh vegetables, topped with a sweet chili sauce.
Pork Cutlet BentoPork cutlet bento features tender, pan-fried pork cutlet served with rice, vegetables, and savory sauce.
Salted Chicken RiceA Chinese home-style dish featuring chicken, scallions, and salt, stir-fried together and served over rice for a savory, aromatic meal.
Tomato Sauce Pork Rib RicePork ribs simmered in a sweet and sour tomato sauce, served over steamed rice.
Nutritious Black Chicken StewA nourishing stew made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
Soy-Braised Large Chicken Leg BentoThe soy-braised large chicken leg bento features a large chicken thigh marinated and simmered in soy sauce, spices, and sugar. The meat is tender and rich in savory flavor, served with steamed rice for a satisfying meal.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Shredded ChickenChicken丝 is a dish primarily made with chicken as the main ingredient. The preparation typically involves boiling the chicken, shredding it into fine strands, and then mixing it with appropriate seasonings and vegetables to create a dish with distinct, separate strands.