Wu Ji Xiao Cai (Tianmu Road Store)
江浙菜 · ⭐ 3.7
No. 260, Tianmu Road
Dishes
Steamed Pumpkin with Knife CutsA traditional Chinese dish made by slicing pumpkin into thick pieces, pan-frying until golden, then simmering in water for a soft and sweet flavor.
Wu Ji CrawfishWu Ji Crawfish is a Chinese dish made with fresh crawfish stir-fried with chili, Sichuan pepper, ginger, and garlic. It has tender meat and a spicy, fragrant flavor, making it a popular summer dish.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Duck Feet in BoardDuck feet braised or stewed with spices, served on a board for a rich and savory dish.
Grilled DumplingsBaked dumplings are cooked in an oven or on a grill until the surface turns golden and crispy. Main ingredients include dumpling wrappers and fillings, typically made from pork and vegetables like cabbage or chives, seasoned and wrapped in dough before baking.
Pork Lung StewA traditional Chinese soup made by slow-cooking pork lung with ginger, goji berries, and red dates for a nourishing and refreshing flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Sauce-Braised PotatoA stir-fried dish made with potatoes and savory sauce, often including garlic and chili for flavor.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.