Chaozhou Food Mansion · Secret Recipe Crawfish (Mingdu Road Store)
粤菜 · ⭐ 3.6
2nd Floor, No. 315 Jinmingdu Road; 1st–2nd Floors, No. 317 Jinmingdu Road; 1st–2nd Floors, No. 319 Jinmingdu Road
Dishes
Family Feast Rice Noodle SoupA Cantonese soup featuring rice noodles and a mix of meats, seafood, and eggs, simmered in rich broth for a hearty, flavorful dish.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Squid Ball and Pork Rice Noodle SoupA soup featuring fresh squid balls and pork, served with rice noodles. The squid balls are tender and chewy, the pork is smooth and flavorful, and the rice noodles absorb the clear, savory broth.
Signature Seafood Clay Pot Rice PorridgeA rich and flavorful rice porridge made with fresh seafood such as shrimp, scallops, and squid, slowly simmered in a clay pot for a savory, comforting dish.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Chaozhou Fried Pork with Lotus RootA traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
Minced Pork Meatball Rice Noodle SoupA savory soup featuring minced pork meatballs and rice noodles in a light broth, known for its tender meat and smooth noodle texture.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.