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Wei's Xinglong Crispy Fried Clavicle (New Town Branch)

小吃快餐 · ⭐

Shop No. 105, Building 22, Xincheng No. 1 Residential Complex

Dishes

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  Pork Belly with Enoki Mushrooms

  Sliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
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  Original Fried Pork Collar

  A Chinese dish made by frying pork collar after marinating, resulting in a crispy exterior and tender, flavorful interior.
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  Crispy Potato Chicken Cubes

  Crispy chicken pieces made from thigh meat, coated with starch and seasonings, fried until golden and crunchy, served with potatoes for a tender inside and crispy outside, with savory chicken flavor and soft, creamy potatoes.
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  Sauce-Flavored Corn

  A dish made by stir-frying fresh corn kernels with a savory sauce, featuring a rich and slightly sweet flavor.
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  Pork Tenderloin Cutlet

  Pork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
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  Crispy Fried River Shrimp

  A Chinese dish made by frying fresh river shrimp coated in batter until crispy, with a savory and tender texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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