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Mazha Zhu (Qianshui Peninsula Store)

小吃快餐 · ⭐ 3.7

No. 6 Xinran 1st Street, Qianshui Peninsula Area A

Dishes

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  Cold Spicy Chicken Dice

  A Sichuan-style cold dish made with diced chicken marinated in chili and Sichuan pepper, then mixed with peanuts and seasonings for a spicy, numbing flavor.
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  Spicy Sichuan-style Marinated Chicken Feet

  Chicken feet marinated in a spicy Sichuan sauce, offering a crunchy texture and bold numbing-spicy flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Hot Pot Chicken Feet with Tiger Skin Texture

  A spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
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  Spicy Sour Chicken Feet

  Chicken feet are boiled, seasoned, and marinated in a spicy-sour sauce for a tangy, crunchy appetizer.
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  Honey-glazed Dried Duck Frame

  A delicately seasoned duck frame, air-dried and glazed with honey sauce for a sweet, crispy finish.
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  Honey-glazed Dried Duck Neck

  Honey-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
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  Sauce-Flavored Chicken Wing Tips

  Chicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
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  Sauce-Flavored Duck Wings

  Duck wings marinated and slow-cooked in a rich, savory sauce, resulting in tender, flavorful meat with a glossy finish.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.

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