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Manmu Joy · Jin Yan Fusion Cuisine (Tianmu Store)

特色菜 · ⭐ 4.5

200 meters from CR Vanguard at No. 276, Jingjin Highway

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Classic Scallion-Braised Sea Cucumber

  Old-style scallion-braised sea cucumber is a dish featuring rehydrated sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions in broth, soy sauce, and cooking wine, absorbing rich flavors and becoming tender with a strong scallion aroma.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Grandmother's Steamed Cured Meat

  A traditional Chinese dish made with cured sausages, pork, and fish, steamed slowly with garlic and ginger for rich, savory flavor.
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  Hawthorn and Almond Milk

  A refreshing drink made from hawthorn and almonds, blended into a smooth, sweet-sour beverage known for aiding digestion.
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  Stuffed Tofu with Grandmother's Pickled Vegetables

  A comforting dish where soft tofu is wrapped around traditional pickled vegetables, steamed to perfection for a savory, layered flavor.
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  Manmu Flaky Pastry Roast Duck

  Manmu Flaky Pastry Roast Duck is a dish made with duck meat wrapped in flaky pastry and baked. The duck is marinated before being baked with the pastry, resulting in a crispy exterior and tender interior.
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  Stir-Fried Fish Head in Clay Pot

  A Cantonese dish featuring fresh fish head stir-fried quickly with garlic, ginger, and fermented black beans in a hot clay pot for rich flavor and tender texture.
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  Stir-fried Bok Choy with Quick Roast

  A Cantonese dish featuring fresh bok choy stir-fried quickly over high heat to retain crispness and natural sweetness, seasoned simply with garlic and ginger.
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  Sour Pork Tripe Soup

  Sour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Ximeng Roasted Lamb Ribs

  Ximeng grilled lamb ribs are made from high-quality lamb ribs sourced from Xilingol League in Inner Mongolia, marinated and then grilled over charcoal. The main ingredients are lamb ribs and a blend of spices. The cooking process emphasizes precise control of heat to ensure the meat is tender and juicy, with a slightly charred exterior.

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