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Nong Geng Ji · Hunan Tocalai (Changping Yuehui Store)

湘菜 · ⭐ 4.7

No. 53, Nanhuan Road

Dishes

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  Linhwu Ginger-Flavored Local Duck

  Linwu ginger-flavored native duck is made with local ducks, abundant ginger, and seasonings. After blanching, the duck is stewed with sliced ginger to infuse rich ginger aroma into the tender meat.
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  Stewed Tofu with Pork Bones in Earth Oil

  A dish featuring tender tofu and shredded pork, simmered together until the tofu absorbs the rich meat flavor and the pork becomes melt-in-your-mouth tender.
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  Yueyang Ginger-Flavored Chicken Feet

  Yueyang ginger-spicy chicken feet is a dish made primarily with chicken feet, seasoned with ginger and chili. After blanching, the chicken feet are stewed or braised with sliced ginger and chili to absorb the spicy flavor. The result is tender, flavorful chicken feet with rich texture.
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  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
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  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Braised Old Tofu with Preserved Meats in Clay Pot

  A stew featuring old tofu and preserved meats, slow-cooked in a clay pot with water or broth until flavors meld.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Baby Abalone Stir-Fried with Chili and Pork

  Abalone with chili stir-fried with pork is a dish primarily made with abalone, chili peppers, and pork. The preparation involves slicing the pork, cutting the chili peppers into segments, then stir-frying them together with the abalone. Seasonings are added appropriately, and the dish is cooked until all ingredients are thoroughly done.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Stir-fried Fresh Local Yellow Beef

  Stir-fried fresh native yellow beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then cooked with vegetables to retain tenderness and original flavors.
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  鲜香压锅鸡

  鲜香压锅鸡是一道色香味俱全的中式菜肴，主要选用新鲜鸡肉、土豆、青红椒等食材。制作时将鸡肉切块腌制，与配菜一同放入高压锅中，加入秘制酱料（通常含豆瓣酱、生抽、蚝油等）压制而成。成品鸡肉鲜嫩入味，土豆绵软吸饱汤汁，口感咸鲜微辣，香气浓郁扑鼻，锅气十足。

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