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Traditional Yunnan Flavored Small Pot Rice Noodles

地方菜 · ⭐ 3.6

Directly opposite the main entrance of Huaxi Residential Community

Dishes

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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Clear Soup Dumplings

  Fresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
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  Ruili River Mango Juice

  Fresh mango juice from the Ruili River, blended with ice and a touch of honey for a refreshing and sweet taste.
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  Fresh Milk Simmered Hand-Cut Rice Noodles

  Fresh milk is gently simmered with hand-cut rice noodles, creating a creamy and comforting dish.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
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  Stinky Tofu Noodles

  A flavorful dish combining fried stinky tofu and noodles, seasoned with a spicy sauce or broth for a bold, aromatic taste.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Spicy Dumplings

  Dumplings filled with pork and vegetables, served in a tangy and spicy broth for a flavorful, refreshing meal.

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