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TINY

日料 · ⭐ 4.3

Shop No. 103, Ground Floor, Genas Building, No. 19 Xinyuanli West, Xindong Road

Dishes

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  Pork Belly with Perilla

  Pork belly with perilla is a dish featuring pork belly and perilla leaves. Sliced pork belly is stir-fried with perilla leaves, blending the herb's fragrance with the pork's fat for enhanced flavor.
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  Miso Beef Tongue

  Miso beef tongue is a dish featuring beef tongue cooked with miso paste. The tongue is blanched, sliced, and simmered in miso sauce to absorb its rich flavor. A touch of soy sauce, sugar, and sake is added for depth.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Pork Cartilage

  Roasted pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled. The cartilage is first seasoned with spices, then roasted in an oven or over charcoal until the surface is slightly charred and the meat is tender.
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  Roasted Ginkgo Nuts

  Roasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Yakitori Rice

  Yakitori rice features chicken thigh or breast pieces skewered, marinated in a sauce of soy sauce, mirin, and sake, grilled over charcoal, then served over rice with green onions and sesame seeds as garnish.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Lychee Sea Salt

  Lychee sea salt is an innovative dessert made with fresh lychees as the main ingredient, gently dusted with high-quality sea salt. The refreshing sweetness of the lychee perfectly complements the subtle saltiness of the sea salt, creating a unique taste experience. The preparation is simple: just peel and pit the lychees, then evenly sprinkle a small amount of sea salt.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.

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