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Yongfu Building Copper Pot Spring Water Hotpot · Night Snack (Pingshan Road Branch)

火锅 · ⭐ 4.5

No. 5 ground-floor commercial unit, Shuiying Lanting, West Section of Pingshan Road, South Side

Dishes

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  上脑鲜羊肉

  上脑鲜羊肉选用羊肩部上方的嫩肉部位，经切片后以清水或清汤煮制，保留羊肉原汁原味，肉质细嫩，口感鲜美。
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  五香酥鱼

  五香酥鱼是一道以鲫鱼或鲤鱼为主要食材的菜肴，经过腌制后油炸至表皮酥脆，再用五香粉、酱油、糖等调料炖煮入味。制作过程中注重火候控制，使鱼肉鲜嫩且充分吸收香料风味。
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  Arctic Shrimp

  Arctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
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  Four-Part Fresh Lamb

  Fresh lamb is cut into different parts—leg, shoulder, loin, and rib—marinated briefly and served together on a platter, highlighting the tender and fresh flavor of lamb.
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  Hand-Made Cilantro Lamb Meatballs

  Hand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and scallions, hand-mixed into a paste and shaped into balls, then boiled or steamed. The key is manual pounding for a firm, elastic texture.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Clear Soup Hot Pot Base

  A clear soup hot pot base made from natural spring water and slow-cooked bones, with added herbs for a light, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  羊肾

  羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Rolled Lamb Leg

  Lamb leg rolls are made from lamb leg meat, sliced and rolled into cylinders, then cooked by marinating, blanching or pan-frying. Common methods include stewing, braising or roasting to retain the tender texture of the lamb.
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  自卷羊腹肉

  自卷羊腹肉是一道以羊腹肉为主要食材的菜肴，将羊腹肉切片后卷成卷状，通常加入调味料腌制，再进行煎、烤或蒸制。成品肉质嫩滑，形状规整，便于食用。
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  鲜水爆肚

  鲜水爆肚是一道以新鲜牛肚或羊肚为主要食材的菜肴，将处理干净的肚片放入沸水中快速焯烫至熟，保持其脆嫩口感。通常搭配蒜泥、香菜、辣椒油、酱油、醋等调料制成蘸汁，食用时蘸取调味料。
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.

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