Zheng Ba Zhen Bai Cao Ji Shufu (Commercial Street Branch)
小吃快餐 · ⭐ 3.9
No. 4, Store No. 17, Commercial Street
Dishes
Eight Treasures Fried Broad BeansEight Treasure Fried Broad Beans is a fried dish using broad beans as the main ingredient. After soaking and peeling, it's mixed with eight ingredients like mushrooms, dried shrimp, ham, and wood ear fungus, then coated in starch or flour and deep-fried until golden and crispy.
Bazhen Roast GooseBazhen Roast Goose is a traditional Chinese dish made with goose meat and various precious ingredients. It uses well-balanced goose meat, marinated and roasted to achieve a crispy skin and tender meat.
Eight Treasures Smoked Chicken Feet with Shredded Three-Yellow ChickenEight Treasure Smoked Chicken Feet and Shredded Three-Yellow Chicken is a dish featuring chicken feet and three-yellow chicken. The chicken feet are braised then smoked, while the three-yellow chicken is shredded and mixed or plated together. Spices and seasonings are used for marinating, followed by smoking to enhance flavor.
Eight Treasures Quail EggsEight Treasure Quail Eggs is a dish featuring quail eggs as the main ingredient, paired with eight精选 ingredients like mushrooms, shrimp, ham, and bamboo shoots. The boiled eggs are peeled and stewed or steamed with the ingredients to blend flavors. The dish has vibrant colors and rich textures.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Chen's Braised ChickenChen's Braised Chicken is a traditional dish made from whole chicken, processed through marinating, boiling, and slow stewing. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices. The finished product has a bright red color, tender meat, and rich flavor.
Chen's Hundred-Grass ChickenChen's Hundred-Grass Chicken is a dish made by stewing chicken with various Chinese herbs and spices. Main ingredients include whole chicken, goji berries, astragalus, angelica root, and codonopsis, along with ginger slices and green onions for flavor. After blanching the chicken, it's simmered slowly with the herbs until tender and the broth becomes rich.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
麻辣猪头肉麻辣猪头肉是一道以猪头为主要食材的菜肴，经过煮制后切片，加入辣椒、花椒等调料拌制而成。制作过程中通常先将猪头清洗干净，焯水去腥，再用香料和调味料炖煮至软烂，最后冷却切片，拌入辣椒油、蒜末、葱花等辅料，形成麻辣鲜香的口感。