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Starbucks (Wuhan Wangxiang City No.1 Store)

咖啡 · ⭐ 4.2

Wuhan MixC World, No. 668 Jianshe Avenue

Dishes

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  Iced Shaken Raspberry Blackcurrant Tea

  Ice-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Chocolate Oat Yogurt

  A healthy and delicious dessert made with oats, yogurt, and dark chocolate. Mix oats and yogurt, add chopped dark chocolate, and chill before serving.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Oat Milk Black Tea Latte

  Oat milk black tea latte is a beverage made with oat milk as the base, blending the aroma of black tea with the smooth texture of a latte. The preparation is simple: mix brewed black tea with oat milk in proportion, add an appropriate amount of espresso, and finally adjust the sweetness to taste with a small amount of sugar or honey.
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  Chestnut Velvet Mocha

  Fuman Li Rong Macchiato features fresh chestnuts steamed and mashed into a smooth paste, blended with milk or plant-based milk, then layered with espresso for a rich, textured drink. Topped with a light dusting of chestnut or sugar powder for a silky finish.
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  Red颜 Strawberry Cheesecake Latte

  Red颜 Strawberry Cheese Latte is made with fresh Red Yan strawberries, milk, and espresso, topped with a cheese cream foam. The strawberries are processed and mixed with milk, then blended with coffee, and finally finished with a layer of cheese cream foam for a rich and layered taste.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.
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  Dark Chocolate Mousse Cake

  A rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.

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