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Shan Gen Ji Inner Mongolia Steamed Lamb Rack (Zhengzhou Branch)

美食 · ⭐ 3.4

No. 2-20, Heping Road Agricultural and Sideline Products Market, Southeast Corner of Jianshe Road and Heping Road

Dishes

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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Hip Bone

  Lamb hip bones are a dish made by simmering the hip bone part of lamb after blanching to remove odor, adding seasonings and辅料. Main ingredient is lamb hip bone, often paired with ginger, scallions, star anise, and slow-cooked until tender.
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  Grassland Steamed Lamb Ribs

  Fresh lamb ribs marinated with vegetables and spices, then steamed to perfection for a tender and aromatic dish.
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  Grassland Yellow Fat Beef Steak

  A premium beef steak made from grass-fed yellow-fat beef, grilled to perfection for a rich, tender flavor.

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