Yun Shun · Hua Gu Duo · Wild Mushroom Hot Pot · Yunnan Cuisine (Wanliu Branch)
火锅 · ⭐ 4.4
No. Jia 2, Wanliu East Road (west side of Suzhou Bridge)
Dishes
Yunnan Wild Mushroom Hot PotYunnan wild mushroom hot pot features fresh wild mushrooms like beefsteak fungus, chicken penis mushroom, and matsutake, cooked in premium broth. Ingredients are washed and directly boiled, preserving their natural flavors. Enjoy with garlic paste, cilantro, and chili oil.
Yunnan Golden Ear Mushroom SashimiFresh Yunnan golden ear mushrooms served raw, cleaned and sliced or arranged whole without cooking, enjoyed with a touch of soy sauce, mustard, or lemon juice.
Heshun Great RescueHeshun Da Jiujia is a fried rice dish made with rice as the main ingredient, combined with eggs, ham, and green vegetables. First, the rice is stir-fried until separated, then beaten eggs are added and stirred. Next, diced ham and greens are mixed in, and finally seasoned to taste.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Mountain Mushroom DelicacyMountain mushrooms is a dish primarily made with various wild or cultivated mushrooms, commonly including shiitake, king oyster mushroom, enoki mushroom, and bamboo fungus. Clean the mushrooms, slice them or tear into small pieces, blanch in boiling water to remove any off-flavors, then simmer with broth or water. Add a small amount of seasonings such as salt, soy sauce, and scallions or ginger for flavor, and finally thicken the sauce by勾芡 (adding a starch slurry) to reduce the liquid. The preparation emphasizes preserving the fresh and tender texture of the mushrooms.
Freshly Baked Rose CakeFreshly baked rose flower cake is a pastry made with flour dough and filled primarily with rose jam. The dough is rolled into a circle, filled with rose jam, shaped into a flower, then baked until golden brown. The outer crust is crispy and soft, while the filling is sweet and fragrant.
Shiping Bursting TofuShi Ping bursting tofu is a dish made with soft tofu, minced meat, chili, garlic, and other ingredients. The tofu is fried or pan-fried until the outside is slightly crispy while the inside remains tender, releasing rich broth when gently squeezed. Seasonings like soy sauce, salt, and monosodium glutamate are typically added.
Classic Black Three ChopClassic Black Three Chop is a Chinese home-style dish made with minced pork, green pepper, and red pepper. Mix the minced pork with chopped peppers, salt, soy sauce, garlic, and a little starch, then marinate. Stir-fry with葱姜 in hot oil, add the marinated meat, then stir in the peppers until cooked through. Season and serve.- Scallion Oil Stir-fried Dali Erhai VegetablesScallion oil stir-fried Dali Erhai vegetables is a dish made from fresh local aquatic vegetables from Erhai Lake, combined with scallions and garlic, quickly stir-fried in hot oil. Main ingredients include Erhai vegetables (such as water celery and water spinach) and seasonings like scallions and garlic.
Mengju Guoqiao Rice NoodlesMengju Guoqiao Rice Noodles is a Yunnan specialty, featuring hot broth with chicken, ham, fish slices, and vegetables, topped with cooked rice noodles. It has a fresh and rich flavor.
Yunnan Cordyceps Steam ChickenYunnan Cordyceps Steam Chicken features chicken with precious mountain ingredients like Cordyceps, mushrooms, and goji berries, steamed in a vapor pot to preserve natural flavors.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.