瑞幸咖啡 (Yu Xi Coffee) (pronounced: Yu Shi Coffee)
咖啡 · ⭐ 4.0
Rooms 121–123, 1st Floor, Beiwai International Building, Courtyard No. 19 Xisanhuan North Road
Dishes
Lanyun Tieguanyin LatteLanyun Tieguanyin Latte is an innovative beverage based on high-quality Tieguanyin tea, blended with fresh milk. Through careful preparation, it achieves a perfect harmony of unique tea aroma and creamy milk fragrance. The method is simple yet refined: first steep the Tieguanyin tea in hot water until the aroma fills the air, then mix it thoroughly with fresh milk to create a smooth and delicate texture.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.- Biluozhichun LatteBiluochun Zhi Chun Latte is an innovative beverage, based on Biluochun tea and blended with fresh milk, topped with delicate milk foam to create a rich layered experience. The interplay of tea aroma and milk fragrance offers a dual sensation of freshness and smoothness.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.- Meteorite Coconut LatteMeteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.