Wudao Da Wanmian (North Gongda University Branch)
小吃面食 · ⭐ 3.8
No. 614, Luyuan South Street
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Emperor's Spicy NoodlesImperial fried sauce noodles feature hand-pulled noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber and carrot strips, and finished with chili oil or chili slices for a spicy kick.
Ox Demon Noodles - RegularThe ordinary version of Bull King Noodles features hand-pulled wide noodles with stewed beef chunks, greens, and scallions. The broth is made from牛骨 and spices, resulting in chewy noodles, tender beef, and rich flavor.
Secret-Recipe Chicken NoodlesChicken strips mixed with cold noodles and a special sauce, garnished with cucumber and carrot for a refreshing taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Premium Braised Beef NoodlesLuxury braised beef noodles feature beef brisket and fatty beef with carrots, onions, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Finished with boiled noodles, the broth is rich and the meat tender.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Umami Chicken ThighDelicious chicken thighs marinated and then pan-fried or grilled. Main ingredients include chicken thighs, ginger slices, green onions, and seasonings. Typically marinated with soy sauce, cooking wine, and honey to infuse flavor, then cooked at high heat to lock in juices, resulting in a slightly crispy exterior and juicy interior.- Cucumber Salad with Sesame SauceBlanch beans, drain, then mix with sesame paste, garlic, soy sauce, vinegar, sugar, and a little chili oil.