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Halal Canteen

其他美食 · ⭐ 3.7

Building 33, New Campus of Traditional Chinese Medicine University

Dishes

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  兰州烩面

  兰州烩面是一种以手工拉面为主料的面食，搭配牛肉、牛骨汤底和多种蔬菜制成。面条宽厚筋道，汤底用牛骨长时间熬制，加入葱姜、八角等香料调味，最后放入煮熟的牛肉片和配菜，如胡萝卜、白菜等。
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  牛肉面宽条

  牛肉面宽条是以牛腩或牛肉为主料，搭配宽面条制成的中式面食。牛肉经过炖煮至软烂，面条手工擀制或机器压制而成，宽厚有弹性。通常加入葱段、姜片、八角等香料共同炖煮，汤汁浓郁，面条吸饱肉香。
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  Corn on the cob

  Corn on the cob is a dish made by boiling or steaming fresh corn kernels or whole ears and eating them directly. The main ingredient is corn. It's simple to prepare—just remove the husk, boil or steam in water, and optionally add a pinch of salt for flavor.
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  脆皮鸡米饭

  脆皮鸡米饭是一道以鸡肉为主料的中式快餐菜品。鸡腿肉或鸡胸肉经过腌制后，裹上淀粉或面糊，油炸至表皮酥脆，再与米饭搭配食用。通常会加入葱段、姜片等调味料进行腌制，部分版本会加入酱汁提升风味。
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  Clam Noodles

  Clam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
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  香菇肉肠粉

  香菇肉肠粉是将猪肉和香菇剁碎后拌入调味料，灌入米浆中蒸制而成的肠粉。米浆由大米磨成浆后蒸熟形成薄皮，包裹着肉馅和香菇，口感软滑，内馅鲜香。
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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