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Fuxilou Farm

农家菜 · ⭐ 4.1

No. 56, First Street, Zone Six, Bishui Xincun Ring Road

Dishes

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  Braised Snail with Taro

  A rustic dish featuring fresh snails and taro, slowly simmered to create a rich, savory flavor.
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  Lü Tian Big Meat

  Lü Tian Big Meat is one of the five signature dishes from Conghua, featuring braised pork belly with a rich, savory flavor and tender texture.
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  Steamed Spare Ribs with Pumpkin

  Steamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
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  Sand Ginger Roast Chicken

  Sand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
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  Clay-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Pan-fried Stuffed Tofu with Mountain and Water Flavor

  A Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
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  Beef Ball Sour Cabbage Soup

  A hearty soup made with beef balls and sour cabbage, simmered in broth for a tangy, savory flavor.
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  Taro with Braised Pork

  Yam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Steamed Catfish with Fermented Black Beans

  A Cantonese dish featuring fresh catfish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.

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