Yang Erwa Local Old Hot Pot (Qixinggang Branch)
火锅 · ⭐ 4.7
No. 150, Shengli Road
Dishes
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Seventeen-Year-Old Tender Meat SlicesA dish made with tender pork loin slices stir-fried quickly with vegetables like bell peppers and onions, known for its fresh, savory flavor.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
巴掌大虾巴掌大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片等腌制后，放入锅中煎炒或水煮，加入葱姜蒜等调料调味，最后勾芡收汁。成品虾肉鲜嫩，色泽红亮。
Yangmei Snow Ice TangyuanA refreshing dessert featuring glutinous rice balls filled with fresh yangmei and ice cream, offering a cool, tangy-sweet experience.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
深海蟹柳深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
Miao Jie Crispy PorkMiao Jie Crispy Pork is made from premium pork belly, marinated and then coated with flour before deep-frying. The exterior turns golden and crispy, while the inside remains tender and juicy. It offers a rich texture with a savory-sweet flavor, representing a classic Sichuan-style dish.
Mango Milk Snow IceA refreshing dessert made by blending fresh mango and milk, then freezing and crushing into a snow-like texture for a smooth, sweet treat.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.