Shrimp and Crab Soldiers (Xueyu Road Branch)
小吃快餐 · ⭐ 3.5
No. 23 Xueyu Road
Dishes
Cold Red Sweet Potato LeavesCold red sweet potato leaves is a cold dish made with red sweet potato leaves, blanched and mixed with seasonings. It has a fresh taste with a subtle sweetness and fragrance.
Cola-type Carbonated BeverageA carbonated soft drink made with carbonated water, syrup, flavorings, and caramel coloring. Known for its sweet and slightly acidic taste.
Steamed Lobster MediumMedium-sized fresh lobster, seasoned with scallions and ginger, steamed to retain its original flavor and tender texture.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled CrawfishGrilled crawfish is a dish made by roasting fresh crawfish with seasonings like garlic, chili, and spices, resulting in a flavorful and aromatic seafood delicacy.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab is a dish made with Yangcheng Lake crabs, cooked by steaming. The main ingredient is Yangcheng Lake crab, with ginger and vinegar as seasonings.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Oil-Boiled CrawfishFreshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.
Spicy Large LobsterSpicy Large Lobster is a Sichuan dish made with large lobsters and spices such as chili and Sichuan peppercorns. The lobster meat is tender, with a spicy and numbing flavor that delivers a strong sensory experience.