Close

Fish House

其他美食 · ⭐ 4.0

No. 98 Zijing Road

Dishes

• 

  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
• 

  Dry-Braised Bream

  A Chinese dish featuring bream fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful fish with a rich aroma.
• 

  Dry-burned Eel Slices

  Dry-burned eel segments is a Chinese dish primarily made with eel. The eel is deboned, cut into segments, blanched, then stir-fried in oil until slightly golden.葱姜蒜 and doubanjiang (fermented broad bean paste) are added and stir-fried, followed by soy sauce, sugar, and cooking wine for seasoning. It is then simmered over low heat until the sauce thickens, allowing the eel segments to absorb flavor while developing a slight caramelized aroma on the surface.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
• 

  Braised Pork with Eel Sticks

  Braised pork with eel sticks is a Chinese dish made with pork and eel. The pork is cut into pieces and cooked together with eel sticks, seasoned with soy sauce and sugar, and simmered over low heat until the meat becomes tender and the eel is well-seasoned.
• 

  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
• 

  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews