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Hing Cafe (Chuangyue Branch)

咖啡 · ⭐ 4.2

Room 102, Level 1, Building C, Chuangyue Incubator, No. 10, Jinrong Avenue

Dishes

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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Savory Mocha

  咸摩卡是一道融合菜品，主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合，加入适量奶酪或咸奶油搅拌均匀，形成带有咸香风味的饮品。
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  Pistachio Oatmeal

  Pistachio oatmeal is a healthy breakfast made by cooking rolled oats with milk or water, then mixing in crushed pistachios for a rich, nutty flavor.
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  Caramel Cinnamon Pastry

  A sweet pastry made with a flaky crust filled with cinnamon and sugar, topped with a layer of caramel and baked until golden and crisp.
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  Coconut Latte

  A creamy beverage made by blending fresh coconut milk with espresso, offering a smooth and naturally sweet taste.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Butter Cranberry

  A sweet treat made with butter and cranberries, baked to a crisp and tangy delight.

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