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Liu Tan Chang Niu Shao Da Kuai Ka Rou (Baodi Branch, Tianjin)

烧烤 · ⭐ 4.6

Second floor south of Duhui Building, beside the elevator lobby next to Shanghai Auntie Tea Shop

Dishes

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  Spicy Sichuan Noodles

  Maochuan Noodles is a dish made with rice noodles, typically served with beef, pork intestines, bean sprouts, and greens in a spicy麻 (numbing) broth. The broth is made by simmering doubanjiang, chili, Sichuan peppercorns, ginger, and garlic for a rich flavor. Cooked rice noodles are briefly blanched in the broth with the ingredients, then garnished with green onions or cilantro.
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  Sichuan-style Mini Potatoes

  A spicy and flavorful dish made with small potatoes stir-fried in Sichuan chili, garlic, and pepper.
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  Charcoal-Grilled Bacon-Wrapped Pork

  A dish of seasoned pork belly wrapped in bacon and slowly grilled over charcoal, resulting in a smoky, tender, and flavorful bite.
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  Charcoal-grilled Corn Cake

  A corn cake made from fresh cornmeal, grilled on charcoal for a smoky flavor and crispy texture.
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  Charcoal-Grilled Beef Stir-Fry

  Charcoal-Grilled Beef Stir-Fry is a Chinese dish made with fresh beef, vegetables, and seasonings, grilled over charcoal and quickly stir-fried. The meat is tender and the flavor is rich.
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  Charcoal-roasted Sweet Potato Slices

  Fresh sweet potato slices roasted slowly over charcoal until crispy outside and soft inside, preserving natural sweetness and aroma.
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  Charcoal Black Pepper Beef

  Grilled beef slices marinated in black pepper, garlic, and soy sauce, served on charcoal for a smoky flavor.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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