Yuan Wei Tang Fen Wang (Guang Cheng Lu Sha Branch)
美食 · ⭐ 3.5
Beside the intersection of Xingtang Road and Dongcheng West Road
Dishes
Original Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal simmered in a clear broth, served with rice noodles for a savory and satisfying meal.
Pork Rib Soup NoodlesRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. After blanching, the ribs are stewed with ginger slices and green onions to create a rich broth, then cooked rice noodles are added and seasoned to taste.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Ball Noodle SoupA Chinese dish featuring pork balls and rice noodles, typically served in a savory broth.
Lean Pork and Goji Berry Noodle SoupA savory soup made with lean pork, goji berries, and rice noodles, known for its nourishing qualities and delicate flavor.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.