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Mr. Fish Sichuan Spicy Fish Plate (Wujiang Tianjie Branch)

其他美食 · ⭐ 3.4

Unit 1, Building 7, Guitan No. 1 Residential Community, 1st Floor

Dishes

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  Inner Mongolia Beef

  A dish featuring high-quality beef from Inner Mongolia, marinated and grilled with vegetables like onions and bell peppers, resulting in tender and flavorful meat.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  卡兹脆鸡排

  卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
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  Curry Fish Cake

  Fish cake seasoned with curry powder and coconut milk, pan-fried to a golden finish.
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  Bouncy Noodles

  A creative noodle dish made with instant noodles, eggs, vegetables, and a special sauce for a chewy texture and rich flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Clear and Refreshing Mountain Water Tofu Pudding

  A delicate tofu pudding made with mountain spring water and light broth, served chilled for a refreshing taste.
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  Sweet Corn Juice

  A refreshing drink made from fresh corn kernels, naturally sweet and smooth, perfect for a healthy refreshment.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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