茉莉香鸭颈王(保利天悦店)
小吃快餐 · ⭐ 3.3
No. 06, Floor 1, Building 2, Southeast Corner of the Intersection of Qunli 6th Avenue and Qingshan Road
Dishes
Spam SausageSpam sausage is made from pork, starch, water, salt, and seasonings. After mixing, it's filled into casings and cooked by steaming or heating. The finished product is a firm, cylindrical meat sausage with uniform color.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Air-dried Duck GizzardA dish made from duck gizzards that are marinated and air-dried, resulting in a chewy texture and rich flavor, often served cold or stir-fried.
Spicy Chicken BonesSpicy chicken bones made with chicken bones and chili peppers, stir-fried to a fragrant, spicy flavor.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.