Close

Ziyan Baiwei Chicken (Jichuang Store)

小吃快餐 · ⭐ 3.9

Ground-floor unit, Comprehensive Building No. 1, Guzhuang Commercial Street

Dishes

• 

  Five-Spice Honey-glazed Duck Wings

  Duck wings marinated in five-spice powder and simmered in a honey-soy glaze, resulting in tender, flavorful bites with a glossy finish.
• 

  Double Pepper Chicken Neck

  Double Pepper Pork Collar is a dish made with pork collar as the main ingredient, combined with green and red peppers. The pork collar is marinated and then pan-fried or stir-fried, followed by stir-frying with sliced green and red peppers to fully blend the flavors. The finished dish features vibrant colors and a rich, diverse texture.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
• 

  Ziyan Chicken Feet

  A spicy Sichuan-style cold dish made from chicken feet, marinated and braised to a tender, chewy texture with bold numbing and spicy flavors.
• 

  Spicy Oil Crisp Bamboo Shoots

  A cold dish made from fresh bamboo shoots, blanched and sliced, then mixed with chili oil, garlic, green onions, and chili powder. Crisp texture and bright red color.
• 

  藤椒锁骨

  藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
• 

  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
• 

  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
• 

  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.

Reviews