Close

Shunjing Catering Hall

其他美食 · ⭐ 3.5

No. 188 Hele Road, Ground Floor

Dishes

• 

  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
• 

  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
• 

  Hakka Salted Goose

  A traditional Hakka dish made by curing goose meat with salt and spices, then air-dried or boiled to create a savory, firm-textured delicacy.
• 

  Fish Head with Dried Tofu Stew

  A Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
• 

  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
• 

  Radish and Celery Stir-fried with Beef

  Stir-fried beef with radish and celery, a savory dish combining tender beef, crisp radish, and aromatic celery.
• 

  Steamed Clam Fish with Fermented Black Beans

  A Cantonese dish featuring fresh clam fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich umami flavor.
• 

  Sour Cabbage Carp Fish

  A dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
• 

  酸豆角炒肉末

  酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
• 

  Steamed Pork Belly with Fermented Soybean Paste

  A Cantonese dish featuring pork belly marinated in fermented soybean paste and steamed until tender, offering a rich, savory flavor.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

Reviews