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Chengdu Spicy Bean Paste Noodles (Daliang Poly Store)

小吃面食 · ⭐

Shop No. 103, Poly-Bi&Gi Zhongbin Garden

Dishes

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  Cold-Mixed Pig Trotter

  A cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
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  Sichuan-style Spicy and Numbing Sausage Rice Noodles

  Made with rice noodles and Sichuan-style spicy and numbing sausage, seasoned with chili, Sichuan peppercorns, and other spices, then boiled. Features a smooth texture with a rich, spicy-numbing flavor.
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  Chengdu Sauce Meat Bun

  A traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
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  Beef Offal Spicy Rice Noodles

  A spicy rice noodle dish featuring beef offal, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
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  Spicy Rabbit Legs

  Spicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  Spicy Dumplings

  Spicy wontons are dumplings filled with pork and vegetables, made from flour dough and shaped by hand into half-moons. After boiling, they're tossed in a spicy sauce of chili oil, Sichuan pepper powder, garlic, soy sauce, and green onions.
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  Spicy Chicken Offal Noodles

  Chicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.
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  Spicy Tofu Noodles

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with葱姜蒜, chili, Sichuan pepper, and seasonings like soy sauce, vinegar, and sugar.

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