Man Jie Beijing Roast Duck (Xianglong Branch)
北京菜 · ⭐ 3.8
Xiangrui Jiayuan, Nantang Road
Dishes
Crispy DuckCrispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Premium Peking DuckPremium Peking duck made from high-quality Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.