Gui Hua Duck (Jiqing Road Branch)
小吃快餐 · ⭐ 3.2
40 meters east of the intersection with Yinggao Lane (near Jiqing Road, next to Ziyang Bawei Chicken)
Dishes
Nanjing Osmanthus DuckNanjing Osmanthus Duck is a traditional dish from Nanjing, made by marinating and air-drying duck, then stewing it until tender, infused with the fragrance of osmanthus flowers.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Duck Oil Savory FlatbreadA savory flatbread made with duck fat, scallions, and salt, baked until golden and crispy.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Gizzard and LiverA Chinese dish made with duck gizzard and liver, typically stir-fried or braised for a rich, tender flavor.
Spicy Duck NeckA spicy Sichuan-style dish made with duck neck stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.