Close

Jiyuan Caodun Farmhouse Cuisine

农家菜 · ⭐ 3.7

Next to Huayi Hot Spring Hotel, Xingcheng Road

Dishes

• 

  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
• 

  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
• 

  Baked Egg

  A dish made by baking eggs with seasonings, resulting in a soft and nutritious meal commonly served for breakfast or light meals.
• 

  Braised Pork with Potato Rice Bowl

  Braised pork and potatoes simmered together, served over steamed rice for a rich, savory dish.
• 

  Red Bean Stir-fried with Pickled Cabbage

  A home-style dish made by stir-frying soaked red beans with pickled cabbage, resulting in a tangy and savory flavor with a soft bean texture and crisp cabbage.
• 

  Red Bean and Pickled Cabbage Soup with Tofu Pudding

  A comforting dish made by simmering soft tofu pudding with red beans and pickled cabbage, offering a rich, tangy flavor.
• 

  Sour Cabbage and Konjac Dish

  A Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.
• 

  Zhenxiong Dunchi Meat

  Zhenxiong Dunchi Meat is a specialty dish from Zhaotong, Yunnan, made with pork belly slowly stewed in a clay pot after marinating, resulting in tender and fragrant meat.
• 

  Stir-fried Potatoes with Leeks

  A classic Chinese home-style dish made by stewing potatoes and leeks together until tender, seasoned with savory flavors.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews