Shengsheng Farm
农家菜 · ⭐ 3.6
No. 9, Sanhe Street, Daoao Village

Dishes
Bighead Carp Four WaysA signature dish featuring bighead carp prepared in four distinct ways: braised, steamed, stewed, and cold-marinated to highlight different textures and flavors.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised Goose with TaroA Cantonese dish featuring goose and taro braised together until tender, resulting in a rich, savory flavor.