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Shengsheng Farm

农家菜 · ⭐ 3.6

No. 9, Sanhe Street, Daoao Village

Dishes

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  Bighead Carp Four Ways

  A signature dish featuring bighead carp prepared in four distinct ways: braised, steamed, stewed, and cold-marinated to highlight different textures and flavors.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  Braised Goose with Taro

  A Cantonese dish featuring goose and taro braised together until tender, resulting in a rich, savory flavor.

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