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SUIDOBASHI (Hujing Main Store)

日料 · ⭐ 4.6

No. 21 Hujing Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Cream Cheese Salmon Roll

  Fresh salmon slices wrapped around cream cheese, rolled and steamed or pan-seared for a rich, creamy flavor with tender fish.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Grilled Hokkaido Crab Sushi

  Fresh Hokkaido crab meat grilled briefly and served over seasoned rice, wrapped in nori for a delicate, savory bite.
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  Premium Sashimi Platter (9 Pieces)

  Premium sashimi platter featuring nine fresh raw fish slices, including salmon, tuna, sea bream, and scallop, expertly sliced and served chilled for a delicate, refreshing taste.
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  Large Salmon Sushi

  A premium sushi made with large salmon slices and seasoned rice, wrapped in nori for a fresh and delicate taste.
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  Red Wine Foie Gras Cubes

  A refined French dish featuring diced foie gras slow-cooked in red wine, often with small complementary ingredients like cherry tomatoes or pine nuts for texture and flavor.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Pan-Seared Cod and Crab Roll

  Fresh cod and crab meat are wrapped in thin pancakes and pan-seared until golden, delivering a savory, tender bite with rich umami flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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