Little Noodles Story Hub • Chongqing Noodle House
小吃面食 · ⭐ 4.3
No. 426, Shuhan Road, Building 1, Floor 1, Unit 10
Dishes
Ice-Cool Brown Sugar Jelly CakeMade from glutinous rice flour and brown sugar syrup, this chilled dessert is soft, sweet, and perfect for summer.
Original Spicy Pickled Pepper Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili peppers and aromatic seasonings, served over cooked noodles for a bold, savory kick.
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Beef Shank Noodle SoupA Chinese noodle dish featuring tender beef shank simmered in a savory broth, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Secret-Recipe Pea and Pork NoodlesA flavorful noodle dish made with hand-pulled noodles, seasoned minced pork, peas, and a secret sauce, offering a rich and savory taste.
Secret-Style Beef Shin NoodlesSecret-style beef shin noodles are made with beef shins simmered slowly and served with noodles and a special sauce, offering a rich and fragrant flavor.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
Classic Chongqing-style Meat Sauce NoodlesA classic Chongqing-style noodle dish featuring hand-pulled noodles topped with a rich, savory meat sauce made from minced pork and spicy seasonings.
Bold Original Broth Pig Intestine NoodlesBold Original Broth Pig Intestine Noodles is a Chinese noodle dish made with pork intestines and special original broth. The pork intestines are cleaned and stewed, resulting in a soft texture, combined with rich broth and seasonings for a delicious taste.