Lu A Barbecue Hot Pot
烧烤 · ⭐ 4.2
No. 1, East Section of Commercial Street, Dan Feng Residential Community, Ding Xiang Road
Dishes
Handmade Goat Meat RollsFresh goat meat is sliced and hand-rolled, then steamed or simmered to create tender, flavorful rolls with a rich goat aroma.
Spicy Boiled TripeA spicy dish made with beef tripe cooked in a fiery broth, known for its bold flavor and satisfying texture.
Charcoal-grilled Pork Rib SkewersFresh pork ribs marinated and grilled on charcoal skewers, resulting in a smoky, tender, and flavorful dish.
Premium Pork RollPremium pork roll is made by wrapping seasoned pork belly with vegetable fillings and steaming it until tender, offering a rich and savory flavor.
Stir-Fried Snails in SauceStir-fried snails in sauce is a dish featuring snails as the main ingredient. After cleaning and blanching to remove odor, snails are stir-fried with fermented bean paste, garlic, ginger, chili, and other seasonings to absorb rich sauce flavor.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
Fragrant Lamb DishA fragrant lamb dish made with tender lamb and vegetables, simmered in a spicy broth for rich flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.